One system to run the whole restaurant. Bring available records across from your old apps during setup, then run service, staff, stock, payments and accounts in Garnish.
Free health check. No sign-up. Your figures stay with you.
BUILT FOR LIFE BEHIND THE PASS
Every detail matters. Including the margin.
BEFORE SERVICEON THE PASSAFTER THE CLOSEOne Garnish.
ONE SYSTEM. ONE RESTAURANT.
Keep the service. Cut the subscriptions.
POS. Rostering. Recipe costing. Invoices. Accounts. The separate subscriptions add up.
Garnish is being built to replace those apps. Import what your existing systems can provide, verify the opening records, then run the venue in Garnish after cutover.
Compare the everyday jobs you pay separate apps to do.
Separate tool or subscription
Included in Garnish
Rostering apps such as Deputy
Rosters, staff portal, clock-in/out, breaks, timesheets, availability and leave requests.
POS & kitchen display software
Table orders, kitchen and bar ticket rails, dish progress, menus and service figures.
Booking & table management tools
Reservations, booking requests, guest details and table allocation.
Recipe costing & stock apps
Dish and batch costing, ingredient stock, suppliers, purchasing and price history.
Bookkeeping workflows in apps such as MYOB
Invoice and expense records, imported bank matching, payroll records, GST preparation and financial reports.
Separate document & reporting tools
Paperwork extraction, AI analysis, PDF reports, operating dashboards and profit plans.
The replacement goal covers the whole venue. Each old subscription can be retired once its data is imported and the required Garnish workflow is verified. STP and BAS lodgement, full payroll entitlement processing, live bank feeds, wage transfers and super remittance are not enabled and require separate supported processes; external banking and payment networks remain the rails behind Garnish.
A WORKSPACE FOR THE WHOLE VENUE
Great hospitality. Better visibility.
A busy restaurant has a hundred moving parts. Garnish brings the work together, so you can see what’s happening in service and what it means for the business.
01
From order to the pass.
Keep tables, kitchen tickets and individual dishes moving through service. Give the team a clear view of what needs to happen next.
POS · Kitchen display · Table orders
02
A clear view of the bar.
Put food and drinks on the same table, with a dedicated bar workspace to see drink sales, stock and the cost of every pour.
Bar orders · Beverage costs · Sales
03
Know every plate’s cost.
Build recipes in grams, bring in ingredient prices and see how portion costs affect your selling price and gross profit.
Recipe planner · Menu costing · Margins
04
Get closer to your costs.
Bring invoices, suppliers and purchasing together. Review extracted invoice details and follow ingredient price changes over time.
Invoices · Inventory · Purchasing
05
Turn figures into a plan.
Explore your operating position, ask questions of your business data and work through the priorities in a 90-day recovery plan.
Profit recovery · Analyst · Planning
06
Your team. On the same page.
Publish rosters, approve timesheets and manage leave. Give every team member their own staff portal for shifts, clocking, availability and team notices.
Personal sign-in, upcoming shifts, clock-in and clock-out, recorded breaks, timesheets, availability and time-off requests.
Rostering & team management
Create and publish rosters, check availability and leave conflicts, approve timesheets, manage staff access and post team notices. Export hours for payroll preparation.
POS, kitchen & bar
Table orders, menus, kitchen and bar ticket rails, individual dish progress, food and drink sales, split payments and recorded gift-card redemptions.
Bookings & tables
Manage reservations, guest details, table allocation and booking requests, then open the table’s order for service.
Recipes & batch costing
Cost dishes, sauces and prep batches. Assign portions in mL, grams or units, compare selling prices and track food costs and gross margins.
Stock, suppliers & invoices
Ingredient inventory, reorder points, supplier records, purchasing terms, invoice imports and ingredient price history.
Documents, reports & AI
Upload paperwork for extraction and analysis, review source figures and flagged issues, ask the Analyst and export analysis reports as PDFs.
Tax & Accounts
Bookkeeping records, bank statement imports and matching, payroll records, GST/BAS preparation, profit and loss, aged balances and audit history.
Dashboards & profit planning
Your command centre, operating summaries, profit-recovery actions and 90-day plans, with owners, deadlines and measurable savings.
Also included: venue profiles, available connections and section-specific AI assistance. External connections require their own setup.
Price in AUD per venue. A$279.00 + A$27.90 GST = A$306.90 per month. Payment processing fees, hardware and personal consulting are separate. Workspace access is currently by invitation. Invited access does not start a paid subscription.
THE FREE RESTAURANT HEALTH CHECK
Let’s see how your numbers stack up.
Another busy week is coming. Do you know what you need to keep from it?
No sign-up required Your figures stay in your browser Results in Australian dollars
Use one representative week and the same GST basis for every figure. Your result is only as complete as the costs you include.
BUILT FROM THE KITCHEN UP
Decades in the kitchen. Built into every detail.
Over 50 years of combined experienceDesigned by chefs. Grounded in real service.
Designed by chefs with over 50 years of combined experience across a diverse range of commercial kitchens.
Garnish draws on decades of hands-on experience in the places where hospitality happens — preparing for service, leading teams, developing menus and keeping standards consistent under pressure.
That experience shapes the details: recipes costed with precision, a clearer view of purchasing, and practical systems that support the people doing the work.
Built around the realities of a working kitchen, Garnish brings the same care to the business behind every plate.
